Thursday, March 6, 2008

What I Made ForDinner - Garlic & Lemon Flavored Breaded Pork Chops With Rice!

Ahhhh! The joy of cooking! I usually like to bake my meat so that I can smell it cooking throughout the house. This particular time I made baked some pork chops - which was a real treat for me because I haven't bought pork chops in a loooonng while!

The garlic and lemon flavor idea I got from when I was baking my Thanksgiving turkey last year! What I did was finely chop up some onions and garlic and added that to the baking pan with the already breaded pork chops. I sliced a slice of lemon and also added it to the baking pan. Slowly cooked for about 2 and a half hours.

The rice was an additional side dish. It was the "healthy" portion of the meal!

No comments: